Istana Restaurant Menu
When you're looking for a delightful meal that brings together rich flavors and authentic dishes, the Istana Restaurant Menu has something for everyone. Located at 15/230 Pennant Hills Rd in Thornleigh, this place offers a welcoming vibe that makes it a perfect spot for any occasion. Whether you're craving classic Asian cuisine or something a bit more adventurous, you'll find a variety of options to satisfy your taste buds. From savory appetizers to mouth-watering mains, every dish is prepared with fresh ingredients and served with care. The menu is thoughtfully curated to appeal to both seasoned foodies and those new to the cuisine, ensuring there's a perfect choice for all preferences. If you're in the area, it’s definitely worth stopping by to experience a meal that’s both flavorful and comforting.
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Pork
Pork Fillets With Tofu
Chilli Pork
Pork fillets tossed fried with chilli and shrimp paste.
Peking Pork Loin
Sweet And Sour Pork
Salt And Pepper Pork Loin (Spicy Salt)
Deep fried tossed with garlic, shallots, coriander, and a dash of Chinese wine.
Istana Pork Loin
Traditional aromatic pork loin chops fried with garlic, ginger, assorted spices, and topped with fresh curry leaves.
Lemon Grass Pork Loin
Bite size pieces of pork loin seasoned in spices and lemon grass. Deep fried. Tossed with garlic, French onion, and fish sauce.
Sizzling Teriyaki Pork Loin
Fish
Salt And Pepper Deep Fried King Salmon (Spicy Salt)
Price per half kilogram.
Steamed Cod Cutlet With Ginger And Shallots
Price per half kilogram.
Ikan Bawang (Coral Trout Cutlet With French Onion)
Price per half kilogram. Deep fried cutlet with chopped onion and superior soya.
Ikan Blachan Pedas
Price per half kilogram. Coral trout cutlets braised with blachan chilli sauce.
Sweet And Sour Cod Cutlets
Price per half kilogram.
Ikan Tom Yum
Price per half kilogram. Coral trout cutlet, eggplant, beans, okra, and tomatoes steamed with our modified hot and sour tom yum sauce. A very popular dish in Malaysia.
Ikan Sambal (Spicy Coral Trout Cutlet)
Price per half kilogram. Coral trout cutlet braised with tamarind sauces, tomatoes, and onion.
Curry Fish Head Hot Pot
Steamed Cod Cutlet Teowchew Style
Price per half kilogram.
Tofu
Fried Tofu, Pork With Mixed Vegetables
Home-Made Silky Tofu With King Prawns
Deep Fried Tofu With Spicy Salt
Tofu Combination Hot Pot
Home-Made Silky Tofu With Fish Balls
Home-Made Silky Tofu With Pork And Vegetables
Grandma Tofu
Lamb
Mongolian Lamb
Kari Lamb (Curry Lamb)
Entrée
Malaysian Lobah
Pork fillets seasoned in five star spices deep fried bean curd skin.
Sesame King Prawn Toast
Four pieces. Minced prawns on toast with sesame seeds. Deep fried.
San Choy Bow
Four pieces. Minced king prawns, pork, and assorted vegetables stir fried with oyster sauce, soy sauce, and a dash of Chinese wine. Served in bowls of lettuce.
Stuffed Chicken Wings
Four pieces. Boneless wings filled with ham, shallots, carrot, and celery. Deep fried.
Curry Puffs
Four pieces. Curry chicken wrapped in pastry. Deep fried.
Mixed Entrée
Sample a selection of entrees mini spring rolls, stuffed chicken wings, and prawn on toast.
Mini Spring Rolls
Four pieces.
Rice and Roti
Nasi Lemak
Fragrant coconut rice served together with curry chicken, sambal anchovies. cucumber, peanuts, and eggs.
Nasi Goreng (Malaysian Fried Rice)
Roti Canai
Per piece.
Special Fried Rice
Fried Rice
Choice of Small or Large.
Coconut Flavoured Rice
Per serve.
Boiled Rice
Per serve.
Chicken Flavoured Rice
Per serve.
Oysters
Ho Chien
Malaysian oyster omelette.
Squid
Istana Squid
Traditional aromatic squid fried with garlic, ginger, assorted spices, and tossed with fresh curry leaves.
Sotong Pedas (Chilli Squid)
Squid stir fried in chilli and shrimp paste.
Salt And Pepper Squid (Spicy Salt)
Squid deep fried with light batter tossed with garlic, chilli, shallots, coriander, and a dash of Chinese wine.
Sotong Sambal (Spicy Squid)
Squid braised in rich tamarind sauce.
Malaysian Laksa
Combination Laksa
Laksa with chicken and prawns.
Prawn Laksa
A bowl of rice vermicelli noodles in rich coconut gravy topped with prawns, bean shoots, and spongy deep fried bean curd.
Chicken Laksa
A bowl of rice vermicelli noodles in rich coconut gravy topped with chicken, bean shoots, and spongy deep fried bean curd.
Seafood Laksa
A bowl of rice vermicelli noodles in rich coconut gravy topped with prawns, squid, pipis, fish balls, bean shoots, and spongy deep fried bean curd.
Soup
Short Soup (Wonton Soup)
Combination Short Soup
Short (Wonton) soup with a combination of vegetables, pork, squid and prawns.
Chicken Sweet Corn Soup
Hot And Sour Soup
Long Soup (Noodle Soup)
King Prawns
Garlic King Prawns
Honey King Prawns
King Prawns With Vermicelli In Hot Pot
Fried King Prawns With Tomato Sauce And Vinegar
Sambal Seafood Combination
Tangy tamarind sauce with king prawns, squid, fish balls and pipis.
Udang Curry Merah (Red Curry King Prawns)
Red curry king prawns with chopped pineapple, tomato, and coriander.
Udang Istana (Istana King Prawns)
Traditional aromatic king prawns in half shell fried with garlic, ginger, assorted spice, and tossed with fresh curry leaves.
Salt And Pepper King Prawns (Spicy Salt)
Half shell king prawns tossed with spicy salt, garlic, chilli, shallots, and coriander with a dash of Chinese wine.
Steamed King Prawns With Garlic And Butter
King Prawns With Cashew Nuts
Assam King Prawns
Udang Pedas (Chilli King Prawns)
King prawns stir fried with chilli and shrimp paste.
Garlic King Prawns With Superior Soy
Udang Kari (Curry King Prawns)
Half shelled king prawns tossed with fresh curry leaves, garlic, ginger, and Malaysian curry paste.
Sambal Udang (Spicy King Prawns)
King prawns braised in rich tamarind sauce.
Pipis
X.O. Pipis
Malaysian Hawker's Pipis
Pipis With Black Bean Sauce
Malaysian Curry Pipis
Beef
Sliced Beef With Black Peppercorns
Beef With Chinese Broccoli
Sizzling Teriyaki Beef
Sliced yearling beef fried with garlic, ginger, and teriyaki soya.
Sliced Beef With Cashew Nuts
Sliced Beef With Ginger And Shallots
Rendang Daging (Beef In Coconut Gravy)
Crispy Shredded Beef
Shredded beef and carrot deep fried and tossed in a spicy sauce.
Daging Pedas (Malaysian Chilli Beef)
Sliced beef stir fried with chilli and shrimp paste.
Chicken
Ayam Pedas (Chilli Chicken)
Boneless chicken stir fried with chilli and shrimp paste.
Chicken Flavoured Rice
Per serve.
Crispy Skin Chicken
Hainanese Chicken
Half a chicken served at room temperature with chilli sauce, ginger sauce, and a serve of chicken flavoured rice.
Curry Kapitan Ayam (Curry Kapitan Chicken)
Boneless chicken braised in rich coconut curry and potatoes.
Chicken With Cashew Nuts
Boneless Lemon Chicken
Teriyaki Chicken
Half Chicken With Vegetables
Shang Tung Chicken
Vegetables
Chinese Cabbage With Superior Stock
Chinese Broccoli With Oyster Sauce
Eggplant Hot Pot With Minced Pork
Blachan Kang Kong
Stir fried with garlic, shrimp paste, and chilli.
Salted Fish Bean Sprouts
French Beans With Pork Mince
French beans stir fried with pork mince, garlic, oyster sauce, and preserved vegetables.
Blachan Eggplant
Eggplant fried with shrimp paste.
Mixed Vegetables With Tofu
Mixed Vegetables
Stir fried with garlic.
Chinese Broccoli With Ginger
Blachan French Beans
Stir fried with garlic, shrimp paste, and chilli.
Small Shanghai Spinach With Garlic
Vegetarian
Fried Tofu With Mixed Vegetables
Vegetarian Kong Fu Mee
Mixed vegetables with Kong Fu Mee egg noodles and sauce (contains egg).
Salt And Pepper Tofu (Spicy Salt)
Vegetarian Laksa
Laksa with mixed vegetables.
Vegetarian Curry Puff
Vegetarian Mini Spring Roll
Vegetarian Wat Tan Hor
Mixed vegetables with Wat Ton Hor rice noodles and sauce (contains egg).
Vegetarian Kway Teow
Noodles
Kway Teow (Malaysian Fried Rice Noodles)
Flat rice noodles fried with chicken, prawns. dark soy, and bean sprouts.
Fried Rice Noodles With Sliced Beef
Singapore Noodles
Rice vermicelli fried with prawns and chicken bean sprouts. Curry flavoured.
Fish Head Rice Vermicelli Soup
Wat Tan Hor (Saucy Rice Noodles)
Grilled rice noodles topped with a combination of vegetables, prawns, squid, and pork. Served in a rich sauce.
Famous Sauce Rice Noodles
Braised Egg Noodles Hong Kong Style
Kong Fu Mee (Combination Egg Noodles)
Grilled egg noodles topped with a combination of vegetables. prawns. squid, and pork. Served in a rich sauce.
Mee Goreng
Malaysian Dark Hokkien Mee
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +61 2 9481 8855